{"id":16486,"date":"2020-12-24T10:51:44","date_gmt":"2020-12-24T10:51:44","guid":{"rendered":"https:\/\/www.wholecelium.com\/?p=16486"},"modified":"2023-11-02T16:09:54","modified_gmt":"2023-11-02T15:09:54","slug":"growing-magic-mushrooms-with-liquid-culture","status":"publish","type":"post","link":"https:\/\/staging.wholecelium.com\/cs\/blog\/pestovani-kouzelnych-houb-pomoci-tekute-kultury\/","title":{"rendered":"P\u011bstov\u00e1n\u00ed kouzeln\u00fdch hub s tekutou kulturou"},"content":{"rendered":"<p class=\"has-medium-font-size wp-block-paragraph\">Houby se samoz\u0159ejm\u011b ve voln\u00e9 p\u0159\u00edrod\u011b objevuj\u00ed neust\u00e1le, ale jak je c\u00edlen\u011b p\u0159im\u011bt k r\u016fstu? Prozkoumali jsme tolikr\u00e1t hledan\u00fd zp\u016fsob, jak <a href=\"https:\/\/staging.wholecelium.com\/cs\/wiki\/prirucky\/pf-tek-tutorial\/\" target=\"_blank\" rel=\"noreferrer noopener\">PF-Tek<\/a>, obl\u00edben\u00e1 metoda pro pokro\u010dil\u00e9 p\u011bstitele. Sly\u0161eli jste v\u0161ak n\u011bkdy o tekut\u00fdch kultur\u00e1ch? Ne? Tak se poj\u010fme nap\u00edt...<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u010dn\u00edm zp\u016fsobem <em>(PF- Tek nebo podobn\u00e9)<\/em>, v\u00fdtrusy se p\u0159id\u00e1vaj\u00ed do <strong>substr\u00e1t<\/strong>, co\u017e jsou v\u00fd\u017eivn\u00e1 zrna s dostatkem vlhkosti pro r\u016fst mycelia. B\u011bhem <strong>inkubace<\/strong> se za\u010d\u00edn\u00e1 vyv\u00edjet mlad\u00e9 mycelium a <em>\"\u0161\u00ed\u0159en\u00ed\"<\/em> po cel\u00e9m podkladu. Je to bezpochyby obl\u00edben\u00e1 a \u00fasp\u011b\u0161n\u00e1 metoda, ale v\u011bd\u011bli jste, \u017ee existuje rychlej\u0161\u00ed zp\u016fsob p\u011bstov\u00e1n\u00ed mycelia bez pou\u017eit\u00ed substr\u00e1tu? Jde o tzv. <strong>kapaln\u00e1 kultura<\/strong>... kde se mycelium vyv\u00edj\u00ed ve sklenici s tekutinou. A kdy\u017e se to d\u011bl\u00e1 spr\u00e1vn\u011b, m\u016f\u017ee tekut\u00e1 kultura tak\u00e9 p\u0159in\u00e9st <strong>neomezen\u00e9 mycelium<\/strong>. Zn\u00ed to \u0161\u00edlen\u011b, \u017ee?&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dovolte n\u00e1m, abychom v\u00e1m to vysv\u011btlili!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-what-is-liquid-culture\"> <em>Co je tekut\u00e1 kultura? <\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tekut\u00e1 kultura je v podstat\u011b sm\u011bs <strong>voda a r\u016fzn\u00e9 druhy cukr\u016f<\/strong>. Po nao\u010dkov\u00e1n\u00ed sporami m\u016f\u017ee tento roztok napomoci r\u016fstu mycelia.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"709\" height=\"378\" src=\"https:\/\/staging.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey.jpeg\" alt=\"dv\u011b sklen\u011bn\u00e9 n\u00e1doby s tekutou kulturou z medu s rostouc\u00edm myceliem.\" class=\"wp-image-159747\" style=\"width:841px\" srcset=\"https:\/\/staging.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey.jpeg 709w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey-600x320.jpeg 600w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey-300x160.jpeg 300w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey-18x10.jpeg 18w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Tekut\u00e1 kultura s pou\u017eit\u00edm medu jako zdroje \u017eivin.<\/mark><\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Po vzniku mycelia <em>\"probud\u00ed se\"<\/em> v t\u00e9to cukrov\u00e9 vod\u011b, m\u016f\u017ee b\u00fdt nyn\u00ed tekut\u00e1 kultura <strong>p\u0159idan\u00e9 do substr\u00e1tu<\/strong> spr\u00e1vn\u011b r\u016fst. <em>(M\u016f\u017eete ji tak\u00e9 ponechat ve sklenici jako \u017eivou houbovou kulturu.)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Navzdory sv\u00e9 p\u0159ezd\u00edvce jako <em>\"cukrov\u00e1 voda\"<\/em>, tekut\u00e1 kultura by m\u011bla <strong>nikdy nepou\u017e\u00edvejte dom\u00e1c\u00ed cukr<\/strong> <em>(tak\u00e9 zn\u00e1m\u00e1 jako sachar\u00f3za)<\/em> jako zdroj \u017eivin. M\u00edsto nich lze pou\u017e\u00edt n\u00e1sleduj\u00edc\u00ed druhy cukru:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Honey <em>(nejl\u00e9pe ekologick\u00e9, ale i neekologick\u00e9)<\/em><\/li>\n\n\n\n<li>Javorov\u00fd sirup <em>(organick\u00e9)<\/em><\/li>\n\n\n\n<li>Kuku\u0159i\u010dn\u00fd cukr<\/li>\n\n\n\n<li>Lehk\u00fd sladov\u00fd v\u00fdta\u017eek <em>(\u010d\u00edm sv\u011btlej\u0161\u00ed, t\u00edm lep\u0161\u00ed, aby byl r\u016fst ve sklenici l\u00e9pe vid\u011bt)<\/em><\/li>\n\n\n\n<li>Karo \"Lehk\u00fd kuku\u0159i\u010dn\u00fd sirup s pravou vanilkou\" (<em>NE tmav\u00fd Karo, proto\u017ee obsahuje hn\u011bd\u00fd cukr!)<\/em><\/li>\n\n\n\n<li>Dextr\u00f3za <em>(tak\u00e9 zn\u00e1m\u00fd jako gluk\u00f3za)<\/em>. <em>*Pozn\u00e1mka: Pou\u017eit\u00ed dextr\u00f3zy m\u016f\u017ee m\u00edt kv\u016fli nedostatku dal\u0161\u00edch \u017eivin za n\u00e1sledek pomalej\u0161\u00ed r\u016fst.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-nbsp-advantages-of-liquid-culture\">&nbsp;<em>V\u00fdhody kapaln\u00fdch kultur <\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tekut\u00e1 kultura je skv\u011bl\u00e1 pro <strong>rychl\u00e9 nao\u010dkov\u00e1n\u00ed velk\u00e9ho mno\u017estv\u00ed obiln\u00e9ho pot\u011bru<\/strong>, a to bez v\u011bt\u0161\u00edch n\u00e1klad\u016f.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee u\u017e nemus\u00edte \u010dekat, a\u017e v\u00fdtrusy vykl\u00ed\u010d\u00ed. <em>(nebo \"probu\u010fte se\")<\/em> v substr\u00e1tu, <strong>zkr\u00e1cen\u00ed inkuba\u010dn\u00ed doby<\/strong> nejm\u00e9n\u011b o 7 dn\u00ed nebo o t\u00fdden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017eit\u00edm kapaln\u00fdch kultur je mo\u017en\u00e9 <strong>neomezen\u00fd r\u016fst mycelia<\/strong>. Jak? Jakmile se mycelium za\u010dne vyv\u00edjet, pokra\u010duje d\u00e1l. Tak\u017ee z jedin\u00e9ho 1 cm3 roztoku spor mohou vzniknout litry tekut\u00e9 kultury - pokud jste pokro\u010dil\u00fd p\u011bstitel. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete tak\u00e9 p\u0159idat <strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydrogen_peroxide\" target=\"_blank\" rel=\"noreferrer noopener\">peroxid vod\u00edku<\/a><\/strong> (H2O2) do substr\u00e1tu, abyste zabr\u00e1nili kontaminaci. Obvykle se s touto chemik\u00e1li\u00ed \u010dek\u00e1, a\u017e mycelium vyroste, proto\u017ee peroxid vod\u00edku je pro spory smrteln\u00fd. Ale proto\u017ee spory rostou v tekut\u00fdch kultur\u00e1ch odd\u011blen\u011b... m\u016f\u017eete post\u0159ik prov\u00e9st dop\u0159edu!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-how-to-make-liquid-culture\"><em> Jak vyrobit tekutou kulturu <\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro <strong>tekut\u00e1 kultura na b\u00e1zi medu<\/strong>, z\u00e1kladn\u00ed kroky jsou n\u00e1sleduj\u00edc\u00ed:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9.png\" alt=\"shrooma houba se p\u0159ikr\u010dila\" class=\"wp-image-159750\" style=\"aspect-ratio:1;width:332px;height:auto\" srcset=\"https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9.png 1000w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9-300x300.png 300w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9-100x100.png 100w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9-600x600.png 600w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9-150x150.png 150w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9-768x768.png 768w, https:\/\/staging.wholecelium.com\/wp-content\/uploads\/19-9-12x12.png 12w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li>P\u0159idejte 4% medu do vody a prom\u00edchejte ve sklenici.<\/li>\n\n\n\n<li>Sm\u011bs ve sklenic\u00edch sterilizujte v tlakov\u00e9m hrnci p\u0159i tlaku 15 psi po dobu 30 minut.<\/li>\n\n\n\n<li>Nao\u010dkujte sklenici sporami mycelia.<\/li>\n\n\n\n<li>Po\u010dkejte, a\u017e mycelium vyroste <em>(aka <strong>inkuba\u010dn\u00ed doba<\/strong>)<\/em> asi na 2 t\u00fddny. Pravideln\u011b prot\u0159ep\u00e1vejte.<\/li>\n\n\n\n<li>Po n\u011bkolika t\u00fddnech si vst\u0159\u00edkn\u011bte <em>(nebo nal\u00edt)<\/em> do substr\u00e1tu.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Obecn\u011b plat\u00ed, \u017ee tekut\u00e9 kultury jsou na \u00farovni <strong>4% roztok spr\u00e1vn\u00e9ho cukru + \u017eivin ve vod\u011b.<\/strong> Nap\u0159\u00edklad 4 gramy medu na 96 ml\/cm3 vody. <em>(kter\u00fd v\u00e1\u017e\u00ed 1 gram na ml\/cm3).<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Dal\u0161\u00ed mo\u017en\u00e1 sm\u011bs pro tekutou kulturu je 1 l\u017e\u00edce surov\u00e9ho medu + 1 500 ml vody + 1 l\u017ei\u010dka lehk\u00e9ho sladov\u00e9ho extraktu. To v\u0161e sm\u00edchejte ve sklenici a pot\u00e9 sterilizujte v tlakov\u00e9m hrnci. Et voila!)<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-cons-of-liquid-culture\"><em> Nev\u00fdhody kapaln\u00e9 kultury <\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jste v p\u011bstov\u00e1n\u00ed kouzeln\u00fdch hub st\u00e1le je\u0161t\u011b nov\u00e1\u010dkem, pak v\u00e1m <strong>pravd\u011bpodobn\u011b by nem\u011bly pou\u017e\u00edvat tekut\u00e9 kultury<\/strong> prozat\u00edm.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tekut\u00e1 kultura je \u00fa\u017easn\u00e1 - ale tak\u00e9 <strong>se velmi snadno kontaminuje<\/strong> p\u0159i nespr\u00e1vn\u00e9m skladov\u00e1n\u00ed. To je \u0161patn\u00e1 zpr\u00e1va, pokud se va\u0161e p\u011bstebn\u00ed vaky spol\u00e9haj\u00ed v\u00fdhradn\u011b na tekutou kulturu. Tak\u017ee to m\u016f\u017ee b\u00fdt nejlep\u0161\u00ed jako vedlej\u0161\u00ed projekt pro extra pot\u011br. <em>(ne jako hlavn\u00ed zdroj).<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tekutou kulturu pozn\u00e1te podle toho, \u017ee <strong>kontaminovan\u00e9<\/strong> pokud:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na hladin\u011b je nazelenal\u00e1 vodn\u00ed p\u011bna;<\/li>\n\n\n\n<li>Je c\u00edtit hnilobou nebo z\u00e1pachem<\/li>\n\n\n\n<li>Po 1 t\u00fddnu z\u016fst\u00e1v\u00e1 super zakalen\u00e1 <em>(a v\u016fbec nevid\u00edte skrz kulturu)<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Krom\u011b toho stoj\u00ed tekut\u00e1 kultura velmi m\u00e1lo <em>(nebo v\u016fbec nic),<\/em> tak\u017ee pokud kv\u016fli tomu p\u0159ijdete o celou d\u00e1vku obiln\u00e9ho trusu, jedin\u00e9, co jste skute\u010dn\u011b ztratili, je \u010das a \u00fasil\u00ed.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-only-for-experienced-growers\"> <em>Pouze pro zku\u0161en\u00e9 p\u011bstitele<\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tekut\u00e1 kultura je ide\u00e1ln\u00ed metodou pro p\u011bstitele hub s <strong>pot\u0159eba rychlosti<\/strong>. To je \u0159e\u010deno,<strong> p\u011bstebn\u00ed sady<\/strong> s myceliem p\u0159ipraven\u00fdm ke kl\u00ed\u010den\u00ed, jako jsou tyto, jsou je\u0161t\u011b rychlej\u0161\u00ed! Ty jsou ide\u00e1ln\u00ed pro z\u00edsk\u00e1n\u00ed zku\u0161enost\u00ed - jak s manipulac\u00ed se sporami, tak s podm\u00ednkami skladov\u00e1n\u00ed - a pro spolehliv\u00fd r\u016fst hub obecn\u011b. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Co si mysl\u00edte o tomto pr\u016fvodci tekutou kulturou pro za\u010d\u00e1te\u010dn\u00edky? Je to pro v\u00e1s? <\/p>","protected":false},"excerpt":{"rendered":"<p>Zat\u00edmco si spokojen\u011b pochutn\u00e1v\u00e1te na sv\u00e9m kouzeln\u00e9m lan\u00fd\u017eov\u00e9m \u00falovku na pr\u00e1zdniny, mo\u017en\u00e1 v\u00e1s za\u010dne zaj\u00edmat, jak se mycelium p\u011bstuje? Zv\u00fdhodn\u011bn\u00e1 sada na p\u011bstov\u00e1n\u00ed kouzeln\u00fdch hub, kterou jste si objednali, ji\u017e obsahuje mycelium - je to jeden z d\u016fvod\u016f, pro\u010d je jejich pou\u017eit\u00ed tak snadn\u00e9 (i pro za\u010d\u00e1te\u010dn\u00edky!) Ale jak vyrostlo?<\/p>","protected":false},"author":1,"featured_media":17813,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"topics":[],"class_list":["post-16486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-howtos"],"_links":{"self":[{"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/posts\/16486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/comments?post=16486"}],"version-history":[{"count":4,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/posts\/16486\/revisions"}],"predecessor-version":[{"id":159752,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/posts\/16486\/revisions\/159752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/media\/17813"}],"wp:attachment":[{"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/media?parent=16486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/categories?post=16486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/tags?post=16486"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/staging.wholecelium.com\/cs\/wp-json\/wp\/v2\/topics?post=16486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}