{"id":1935,"date":"2016-12-29T18:22:13","date_gmt":"2016-12-29T18:22:13","guid":{"rendered":"http:\/\/wp19.wholecelium.com\/?p=1749"},"modified":"2023-08-31T13:01:30","modified_gmt":"2023-08-31T11:01:30","slug":"making-shroom-tea","status":"publish","type":"post","link":"https:\/\/staging.wholecelium.com\/sl\/blog\/izdelava-caja-z-gobami\/","title":{"rendered":"Kako pripraviti \u010daj iz \u010darobnih gob ali \u010darobnih tartufov"},"content":{"rendered":"

U\u017eivanje \u010darobnih gob ali \u010darobnih tartufov<\/h2>\n

U\u017eivanje in \u017eve\u010denje magi\u010dnih gob in magi\u010dnih tartufov je najbolj obi\u010dajen na\u010din u\u017eivanja teh \u010darobnih halucinatorjev. Drug na\u010din u\u017eivanja gob ali tartufov je njihovo pitje v obliki \u010daja.<\/p>\n

Zakaj bi pripravil \u010darobni \u010daj iz gob ali tartufov?<\/h2>\n

Priprava in pitje \u010daja iz \u010darobnih gob ali \u010darobnih tartufov ima eno veliko prednost, in sicer okus. \u010ceprav nas njihov okus ne moti, imajo nekateri ljudje te\u017eave z njihovim u\u017eivanjem na \"obi\u010dajen\" na\u010din. Pri pripravi \u010daja se okus gob ali tartufov nekoliko ubla\u017ei. \u010ce spadate med ljudi, ki ne marajo okusa gob ali \u010darobnih tartufov, je ta recept za \u010daj namenjen prav vam!<\/p>\n

\u010ce se odlo\u010dite za pripravo in pitje \u010daja brez u\u017eivanja ostankov, bo va\u0161e potovanje bolj stabilno in morda bla\u017eje. \u010ce se odlo\u010dite, da boste jedli tudi ostanke, se potovanje ne bo prav ni\u010d razlikovalo od obi\u010dajnega potovanja.<\/p>\n

\u010carobne gobe ali \u010darobni tartufov \u010daj recept<\/h2>\n
    \n
  1. Prepri\u010dajte se, da so gobe ali \u010darobni tartufi narezani na majhne ko\u0161\u010dke, lahko jih tudi zdrobite ali zmeljete z mlin\u010dkom za kavo ali pestilom in mo\u017enarjem.<\/li>\n
  2. Zavrite\/ogrejte vodo. Od tega, koliko tartufov ali gobic boste dodali \u010daju, je odvisno, kako mo\u010dna bosta \u010daj in izlet.<\/li>\n
  3. Ko voda za\u010dne vreti, jo odstranite. Prepri\u010dajte se, da temperatura ni prevro\u010da (ne vi\u0161ja od 70 stopinj Celzija). Prevelika vro\u010dina bo razgradila psilocibin, zato poskrbite, da bo temperatura 70 stopinj ali manj, ko ga boste dodali tartufom ali gobam.<\/li>\n
  4. V vodo dodajte tartufe ali gobe in \u010daj pustite stati 10-15 minut.<\/li>\n
  5. \u010caj preme\u0161ajte z \u017elico.<\/li>\n
  6. Zdaj lahko pijete ka\u0161asti\/truffljev \u010daj! \ud83d\ude42 \u010ce \u017eelite, lahko \u010daju dodate nekaj medu ali limone.<\/li>\n
  7. Za najbolj\u0161i u\u010dinek poskrbite, da porabite tudi ostanke na dnu kozarca.<\/li>\n<\/ol>\n

    Dodajte \u010darobnemu \u010daju nekaj okusa<\/h2>\n

    Zakaj bi se ustavili tukaj ... ko pa lahko svoj \u010daj naredite \u0161e bolj okusen?
    \n\u010ce bi radi dodali nekaj okusa, lahko vedno dodate nekaj ekolo\u0161kega medu, ingverja ali limone.
    \nEno ali drugo lahko dodate v 4. koraku recepta, pri \u010demer \u010dajno me\u0161anico malo preme\u0161ajte, da se v njej za\u010dutijo vsi okusi.
    \nKot lahko vidite, je izdelava lastne \u010darobne pija\u010de zelo preprosta. Imate svoj \u010darobni recept? Z veseljem bi sli\u0161ali ve\u010d o njih, zato nam jih sporo\u010dite v spodnjih komentarjih!<\/p>","protected":false},"excerpt":{"rendered":"

    You might have heard before about “Lemon Tek” magic mushroom or magic truffel tea, but why would you consume them like this? You can also just eat them right? And how do you make shroom or truffle tea? Read more about magic mushroom and magic truffle tea here below, and see if this recipe becomes your favorite.<\/p>","protected":false},"author":1,"featured_media":1934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,90],"tags":[],"topics":[],"class_list":["post-1935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-howtos","category-product-knowledge"],"_links":{"self":[{"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts\/1935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/comments?post=1935"}],"version-history":[{"count":2,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts\/1935\/revisions"}],"predecessor-version":[{"id":124060,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts\/1935\/revisions\/124060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/media\/1934"}],"wp:attachment":[{"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/media?parent=1935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/categories?post=1935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/tags?post=1935"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/staging.wholecelium.com\/sl\/wp-json\/wp\/v2\/topics?post=1935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}